THE ART OF OUR DOUGH
From Stuzzicomania, pizza is much more than a recipe: it is an experience. Our dough is born from passion, research and a touch of magic.
We work with a Long-ripening biga, we select fine flours and respect fermentation times that transform each pizza into a masterpiece of taste and lightness.
L’high hydration gives an airy texture and unique softness, while slow fermentation releases intense aromas, with notes of toasted cereals and dried fruits.
In baking, a crisp crust meets a crumb that melts in the bite for the perfect balance of taste and digestibility.
Every bite tells of our dedication: a dough that is light, fragrant and irresistible, ready to enhance each ingredient with unique character.
Classic dough
If you don't want to take a chance but still want a superior dough, this is the one for you. With wheat and soy flours and a 36-hour rise, it's the perfect balance of softness and crispness. A timeless classic, but with that extra kick that makes it irresistible.
Whole wheat dough
If you're looking for a dough that combines taste and wellness, you've found it! With whole wheat flours and 36 hours of rising time, this dough is a bomb of lightness and flavor. Thanks to its high fiber content, it aids digestion and leaves you feeling full longer without weighing you down. Perfect for those who love authentic flavors and want a pizza that is good for the body without sacrificing pleasure.
Red Beet Dough
A dough that is striking first for its vibrant color and then for its delicate, slightly sweet flavor. The red beet, besides making it scenic, enriches it with valuable antioxidants and minerals. After 36 hours of rising, it is super light and fragrant. If you love unique flavors and want to impress the eyes as well as the palate, this is the perfect alternative to classic pizza!
Proteox dough
Who said pizza can't have protein? This dough is designed for those who want to combine pizza enjoyment with a top nutritional profile. With sunflower seeds, dark flax, oatmeal and chickpea flour, it offers a spectacular mix of plant-based protein and flavor. The 36-hour rising time makes it super light and just the right amount of crunch. Perfect for the nutrition-conscious but don't want to give up a dream pizza!
Turmeric Dough
A golden, aromatic dough full of beneficial properties! Thanks to turmeric and ginger, each bite is a mix of flavor and energy. Poppy seeds add a crunchy note, while the long 36-hour rising time makes everything softer and more digestible. If you want to try a different kind of pizza that combines flavor and wellness, this is the right choice!
Cereal Dough
An explosion of flavors and nutrients in every bite! This dough is made from a special mix of barley, oats, spelt, rye and corn, enriched with flax seeds, millet, sesame and soy. The result? A rustic, crunchy and incredibly nutritious pizza, thanks to its Omega-3, fiber and proteins. After 36 hours of leavening, it is very light and super digestible. Perfect for those who love the strong flavor of cereals and are looking for a dough that gives energy without weighing you down.
Vegetable Charcoal Dough
Dark, crunchy and with a detox soul! The charcoal not only gives it its characteristic black color, but also aids digestion, reducing bloating and heaviness. After 36 hours of rising, the dough becomes incredibly light and crispy. If you want an out-of-the-box pizza experience, trying this dough will be a pleasant surprise!
Pizza on Pala alla Romana
A great classic of the Roman tradition! With 48 hours of rising time, this dough becomes crispy on the outside, soft on the inside and incredibly digestible. Perfect for those who love a fragrant, light pizza that can be enjoyed guilt-free. If you are looking for something different from the usual pizza, this is a guarantee of goodness!
Pina Romana
The perfect dough for those who want lightness and crispiness at the same time! Thanks to the combination of wheat, soy and rice flours, pinsa romana has an unmistakable texture: crispy outside, soft inside, super digestible. The 48-hour rising time does the rest, delivering a unique experience with every bite. If you want a pizza that melts in your mouth without weighing you down, this is the right choice!
Pizza in Frying Pan
Crispy on the outside, soft on the inside and packed with flavor! Pan pizza is an alternative to classic pizza: thanks to baking in a pan, it develops an irresistible golden crust, while the inside remains incredibly soft. With wheat and soy flours and 36 hours of leavening, it is light, digestible and perfect for those who love fragrant, honeycombed dough. A street food soul with all the quality of a professionally kneaded dough!
Stuzzicomania Pizza, The Best
in Town
Come and discover our place,where we prepare the best pizzas in the city with passion and dedication.
We use only fresh and high-quality ingredients to offer you an unforgettable culinary experience.
Join us and let yourself be delighted by our creations.
Stuzzicomania Pizza, The Best
in Town
Come and discover our place,where we prepare the best pizzas in the city with passion and dedication.
We use only fresh and high-quality ingredients to offer you an unforgettable culinary experience.
Join us and let yourself be delighted by our creations.
